Open flame barbecue in the GENUSSWERKSTATT
Our chefs de cuisine are always looking to tempt your palate: from hot mustard seeds to flamed Dry Aged Steak from the grill. Our “taste craftsmen” are always looking for new ways to bring our "Feuerküche" to your plate. Moreover, our home region in the south of Lower Saxony is known for grain distillery, mustard grinding, salts and the medieval methods of beer brewing. Our Hotel Restaurant, with the name “GENUSSWERKSTATT” is available for you at the following times:
Our restaurant GENUSSWERKSTATT is open from May 13, 2020, Tuesday to Saturday from 12 am to 10 pm. A restaurant visit is only possible with prior reservation - book your table now!