Open flame barbecue in the GENUSSWERKSTATT
Our chefs de cuisine are always looking to tempt your palate: from hot mustard seeds to flamed Dry Aged Steak from the grill. Our “taste craftsmen” are always looking for new ways to bring our "Feuerküche" to your plate. Moreover, our home region in the south of Lower Saxony is known for grain distillery, mustard grinding, salts and the medieval methods of beer brewing. Our Hotel Restaurant, with the name “GENUSSWERKSTATT” is available for you at the following times:
Monday from 6 p.m. / Tuesday to Friday from 12 a.m. / Saturday and Sunday 11 a.m.
Hot meals available: Monday from 6 p.m. / Tuesday to Sunday from 12 a.m. - 5 p.m. and 6 p.m. – 9 p.m.